This delicate graham crust pie is filled with a lemony cream cheese filling. Top it with fresh raspberries and a drizzle of raspberry jam for a beautiful...
Chocolate chip cookie bars are much quicker to make than individual cookies. We give these bars some colourful flair with the addition of candy-coated...
Irish cream liqueur gives a distinctive flavour to these rich chocolate truffles. These are quick and easy to make, thanks to the help of a can of store-bought...
These delicious bars chock-full of raisins, walnuts, and warm spices are the perfect snacks on the go but they are so good you can even serve them as a...
If you grew up eating fruitcake at Christmas, this recipe is bound to conjure up memories. This spicy loaf is packed with raisins, candied cherries and...
Get the flavour of cinnamon buns in an easy dessert bar. We put a swirl of cinnamon in the middle of the blondie-like batter and top the pan with our sweet...
Scuffles are mini crescent rolls made from a sweet dough that is coated with a cinnamon-sugar mixture. They have a soft texture and make a unique addition...
This decadent and delicious dessert is so easy to make and once dipped in chocolate, can be decorated to celebrate different occasions. As a kid-friendly...
Make two different flavours of dough for these impressive checkerboard cookies. It takes a bit of work to put them together but we think it's well worth...
These squares consist of a sweet date filling sandwiched between two layers of a crumbly oatmeal crust. In the prairie provinces they're often called "Matrimonial...
"Semifreddo" is the Italian word for "half cold," and that's exactly what this partially frozen dessert is. Traditionally made with eggs, our version instead...